GASTRONOMY
À TERRA Restaurant.
New Traditional Gastronomy
for a New WAY of being
We want to celebrate local traditions while enjoying family time. Sharpen your senses and get ready for a culinary journey to À TERRA, under the leadership of CHEF ELÍSIO. A return to our origins with traditional flavours. We use local suppliers and products from the region, as well as from our own “green corner”, which includes fruit trees, an olive grove and an organic vegetable garden where we grow vegetables, fruit and herbs. This means we can always offer seasonal menus, based on healthy and sustainable food with unmatched characteristics.
